Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I can't rate this very well. I myself could only take a small bite....In that bite it was not right and was off putting. While 2 of my daughter's tried in and said it was sweet like an apricot, ...
I thought this squash was pretty good. It is only the second time I have cooked butternut squash (the first was in a lasagna), so I don't have a lot to compare it to. However, I thought the fl...
Good and hearty. Tasted like . . . squash. Needs more herbs and spices to perk it up, make it distinctive. Will try it again, probably using more thyme and adding rosemary, maybe some other herb...