Marjorie's Maple Vanilla Sweet Potatoes

Marjorie's Maple Vanilla Sweet Potatoes

KLBrock

"A family recipe that spans three generations, these glazed sweet potatoes are rich and delectable and are the perfect accompaniment to the traditional flavors of Thanksgiving."
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Ingredients

1 h 45 m servings 620 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 101.8g
  • 33%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
  3. Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
  4. Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.

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Reviews

Read all reviews 3
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Very sweet! No need for marshmallows here! My husband said TOO sweet! I said YUM!!! I prefer this very much over other sweet potatoes I've had! I'll make this again to share during the holidays....

Make no mistake, this is a sweet, sweet potatoes dish but I thought it was wonderful. I’m even thinking of mashing them up with some of the syrup and topping with a huge dollop of whipped cream...

My family loved this recipe, although it was still on the sweet side even after halving the sauce ingredients. But definitely a keeper, and the vanilla added a refreshingly different flavor to t...

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