Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely delicious! This will be on my Thanksgiving menu this year. Thanks for sharing!
I enjoyed this very much, only change I made was to omit the rosemary and use oregano. (I HATE rosemary) Surprisingly, I liked this better than my boyfriend who just wants me to stick to them ...
This was truly excellent. I had to make changes due to what I had on hand... I used toasted pecans (because I always have them in the freezer, ready to roll), and I skipped the cheese. Plus, I...
Delicious combination of ingredients! I made it for Thanksgiving dinner and the family loved it!
Tried it using turkey bacon and it was very delicious. Thanks for sharing. I will be doing this again.
I made this for Thanksgiving to take to my Aunt's House. It was so good. It's definitely a keeper and I will be making it again soon!
LOVE LOVE LOVE this salad. I substituted walnuts for the hazelnuts because that is what I had on hand. I also shredded the Brussels sprouts before roasting them.
This was so easy and the maple syrup (sugar free) and filberts was a perfect fit. Will do again! yummmmm