Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Was Delicious. Couldn't find the chili paste, so I used a little red curry paste and it was still awesome. I cooked chicken thighs also. Everyone wanted seconds! Thank you.
was really good. I used chicken thighs and cooked them for about 1 and 1/2 hours. I did add a 1/2 teaspoon ground ginger. My 9 year old came in the kitchen about once every 20 minutes to tell me...
Have made this several times, always using duck and of course saving the fat for other delicious recipes (Brussels sprouts) by Chef John. This is so yummy it defies description. And as the chef ...
ok, so this was absolutely fantastic adobo. as good as anything i have had at my phillipino friends. i used chicken legs, and whole black peppercorns as opposed to ground, per my friends inst...
I had to cook for the crew on a tall ship when I tried making this dish for the first time. It was a big hit. I still take it out when I want to impress, or just whenever I'm craving it.
Delicious! I'm Filipino and this actually tasted authentic! Brought me back to my childhood memories :) Thank you Chef John.
I made this recipe with chicken legs and thighs. Came out amazing my husband loved it. Best adobe I ever tasted. And different tasting. It was a hit. I will make this often. Fantastic dish.