Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This was very moist, not too heavy, just lightly spiced, and very fruity. I followed the recipe as written except I cut the brown sugar to 1 1/2c and it was just sweet enough for my tastes, cau...
I actually made a lot of modifications to this recipe because I was afraid it wouldn't be moist enough, sweet enough or spicy enough. So here's what I did: I used 3 eggs, 2 cups of brown sugar...
I love this cake. I followed the directions just the way it was written and it was a big hit.Very moist and yummy!!
Cake is a bit to dry add a little milk and a extra egg that makes all the difference
Absolutely delicious! The only changes I made were because I didn't have apples, I doubled the cranberries and used almonds instead of pecans. Moist, delicious and a huge hit!