Ultimate Chocolate Chip Cookies from Gold Medal® Flour

Ultimate Chocolate Chip Cookies from Gold Medal® Flour

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"Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites!"
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45 m servings 133 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
  3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.


  • Purchasing: To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Time Saver: You can form these cookies more quickly if you use a #16 cookie/ice-cream scoop. Level off the dough on the edge of the bowl for perfectly round cookies.
  • Variation: If you didn't think these cookies could get any better, try them with 1/2 cup each of semisweet chocolate chips, peanut butter chips, milk chocolate chips and butterscotch chips instead of the 2 cups semisweet chocolate chips. Incredibly, even more incredible!



I really loved how chewy they were while still a little warm but they got rock hard after they had cooled down completely. Can anybody tell my what I did wrong? I'm guessing it's the baking time...

(UPDATE) I made cookie bowls with these!! Delish!!! Used half shorting half butter used my jumbo muffin pan turned it over lined it with aluminium foil and buttered formed my dough around them a...

The flavor of these is good but nothing about it stands out. They are thin cookies, which is a big negative in my household. IMO, there are many better chocolate cookie recipes here so experimen...

I decided to make chocolate chip cookies but didn't have any semi sweet choc. chips, so used semi sweet chunks instead and did not add any nuts. Both my husband and I decided these were better ...

Same recipe as the one on the Gold Medal bag. I always get compliments on them! My cookies are done in about 10 minutes. I skip the nuts and highly recommend good quality chocolate chips (I used...

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