Peanut Butter Cookies from Gold Medal® Flour

Peanut Butter Cookies from Gold Medal® Flour

"Packed with great peanut butter taste, these Betty's Best peanut butter cookies are sure to please."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 35 m servings 102 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  2. Heat oven to 375 degrees F.
  3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
  4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Footnotes

  • Special Touch: For a special treat, sandwich two of these all-time favorites together with a scoop of chocolate ice cream. Roll the edge in chopped candy bar or nuts.
  • Success: Want the perfect bumpy top on your cookies? Wipe off any excess dough and sugar that may collect between the tines of the fork.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This is a Great recipe!! The only change i made was added more peanut butter about 3/4 cup as I always do just a personal preference! my family loves peanut butter! These baked up very nicely th...

Perfect just the way it is. I would not change a thing. I did not refrigerate for 2 hours and they were still great.

Other stories that may interest you