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Peanut Butter Cookies from Gold Medal® Flour

"Packed with great peanut butter taste, these Betty's Best peanut butter cookies are sure to please."
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Ingredients

2 h 35 m servings 102 cals
Original recipe yields 30 servings (30 cookies)

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Directions

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  • Prep

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  1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  2. Heat oven to 375 degrees F.
  3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
  4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Footnotes

  • Special Touch: For a special treat, sandwich two of these all-time favorites together with a scoop of chocolate ice cream. Roll the edge in chopped candy bar or nuts.
  • Success: Want the perfect bumpy top on your cookies? Wipe off any excess dough and sugar that may collect between the tines of the fork.

Nutrition Facts


Per Serving: 102 calories; 5.6 g fat; 11.8 g carbohydrates; 1.8 g protein; 10 mg cholesterol; 93 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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This is a Great recipe!! The only change i made was added more peanut butter about 3/4 cup as I always do just a personal preference! my family loves peanut butter! These baked up very nicely th...

Perfect just the way it is. I would not change a thing. I did not refrigerate for 2 hours and they were still great.