Apple Crisp from Gold Medal® Flour

Apple Crisp from Gold Medal® Flour

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"The perfect recipe for an abundant apple season. After one taste, you'll want to make it again and again."
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50 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Grease bottom and sides of 8-inch square pan with shortening.
  2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.


  • Purchasing: To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Substitution: Rise to the occasion! Self-rising flour can be used in this recipe.
  • Variation: If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.



This did not turn out good. Not enough topping for the apples.

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