Tea Cakes

Tea Cakes

BeckyL

"My husband's great-grandmother's tea cake recipe."
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Ingredients

15 m servings 174 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
  3. Bake in preheated oven until lightly browned, 5 to 10 minutes.

Reviews

Read all reviews 5
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Newest

I figured out whats missing - it should be 2 eggs also!!

Recipe as directions produced crumbs Added an egg which made a dough finally. but I didn't care for the taste of these for some reason

Eggs are the missing ingredient. I doubled the recipe and had to add six eggs. I used two tbsp of vanilla extract and got a nice flavor.

I didn't have any baking soda, so I added two per teaspoons of baking powder per a conversion formula I found online (baking soda is more powerful than powder, so 1/4 of soda is equivalent to a ...

Did not think of the eggs when I tried this so added 1/2 cup of milk. This was enough to make dough which I rolled into a log and sliced 1/4 inch thick. Result was a nice sugar cookie. Cook time...

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