Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Recipe as directions produced crumbs Added an egg which made a dough finally. but I didn't care for the taste of these for some reason
I didn't have any baking soda, so I added two per teaspoons of baking powder per a conversion formula I found online (baking soda is more powerful than powder, so 1/4 of soda is equivalent to a ...
Did not think of the eggs when I tried this so added 1/2 cup of milk. This was enough to make dough which I rolled into a log and sliced 1/4 inch thick. Result was a nice sugar cookie. Cook time...
Eggs are the missing ingredient. I doubled the recipe and had to add six eggs. I used two tbsp of vanilla extract and got a nice flavor.