Amazing Whipped Potatoes

Amazing Whipped Potatoes

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AmyBoul 1

"These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty."
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40 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  2. Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.



I added a good amount homemade roasted garlic in this mashed potato recipe. I used warm EVAPORATED milk and a little more than what was asked for as I wanted a little more loose mashed potatoes....

This was really good. However, I did not add the milk or sour cream as it would have made the potatoes way too watery. The were the perfect texture with just the butter and cream cheese. Than...

So easy and delicious. Definitely a repeat recipe.

So simple, yet oh so good! These mashed potatoes are creamy, rich and delicious - comfort food at it's best! And, while you can lighten them up switching out low fat ingredients for full fat - I...

I have been making a different mashed potato recipe that produces more heavy, dense potatoes. I was looking for something lighter and creamier. This fit the bill! These potatoes were fantastic. ...

I absolutely love these potatoes. I was never a potato person, but after I tried these, you can't get me to eat any other way. The only thing I would add is a little more salt and pepper. Bon ...

So easy and creamy/buttery taste! Loved it!

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