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Coconut Cream Dream Dessert

 made it  |  0 reviews   |   photos
Debbie

"This is my modified version of the classic dirt salad. My son LOVES golden OREOs®. I was going to make the dirt salad but didn't have original chocolate cookies, so I used golden ones and it was AMAZING! Better than coconut cream pie."
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Ingredients

2 h 10 m servings 569 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Set aside 1 cup of cookie crumbs and mix remaining crumbs with melted butter in a 9x13-inch baking dish; press buttered crumbs into the dish to form a crust. Freeze until set, about 10 minutes.
  2. Whisk coconut cream pudding mix with milk in a large bowl until the pudding thickens, about 2 minutes. Stir ice cream into pudding mix and pour mixture into the cookie crust. Top with a layer of frozen whipped topping; sprinkle with reserved cookie crumbs and coconut. Refrigerate until set, about 1 1/2 hours.

Nutrition Facts


Per Serving: 569 calories; 30.8 g fat; 69.8 g carbohydrates; 5.4 g protein; 35 mg cholesterol; 430 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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