Based on a 2,000 calorie dietSee full nutrition
I did try this recipe. It was easy and quick! I did tweek it a bit by adding in some coriander, dry mustard, cayenne and liquid smoke. I refrigerated the meat for 30 minutes before shaping the p...
Amazing! This is exactly what I was looking for to convert turkey patties mistakenly bought into turkey sausages. I was skeptical, but the patties came out tasting exactly like sausage, even tho...
very tasty, everyone enjoyed the sausages stuck to the recipe did not change anything.
I just used pork and upped the sage for a "Sage sausage" for stuffing for Thanksgiving. But this is a fine base recipe for homemade sausage.
Delicious and easy. I made these into sausage patties an also used it in a meatloaf... both ways really good. Will make again