Hometown Green Bean Casserole

Hometown Green Bean Casserole


"This traditional casserole is not just for holidays anymore! It's a warm and satisfying side dish perfect for any meal."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 164 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Stir soup, milk, soy sauce, black pepper, beans, and 1 1/2 cups of the onions in a 3-qt. casserole.
  3. Bake, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  4. Bake 5 minutes or until onions are golden.


  • For a lighter version, use Del Monte Cut Green Beans-No Salt Added, Campbell's 98% Fat Free or Healthy Request soup, fat-free milk and lite soy sauce.
  • Cook's Tip: For easier clean-up, coat casserole dish with cooking spray before adding ingredients.