Southwestern Turkey Chili from Del Monte

Southwestern Turkey Chili from Del Monte

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"When you have a craving for a hot bowl of chili but don't have lots of time, this recipe is hearty, delicious and fast."
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32 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
  2. Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
  3. Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.


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Delicious! I added a teaspoon of chipotle for flavor. Very light! Then garnished with Sour Cream :)

Whole family loved this meal. I squeezed 1/2 lime into the chili. Thank you for this recipe, it will become a regular Winter meal. FYI - AS written, with no optional ingredients a 1 1/2 cup s...

My two favorite things: healthy AND delicious!

Love this, make it all the time

Didn't have ant tomato sauce so I used picante sauce. Worked out well and froze the extra as there were only two of us.

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