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Addictive Double Chocolate Mint Cookies

Addictive Double Chocolate Mint Cookies


"The most addicting cookies I know of. You really can't just have one!"
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40 m servings 98 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
  3. Bake in the preheated oven until cookies are set, 10 to 12 minutes.

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Read all reviews 25
  1. 28 Ratings

Most helpful positive review

I've found my alternative to Thin Mints when the Girl Scouts aren't selling them!

Most helpful critical review

I was hoping these would be like those my Grandma used to make ahead and freeze. They were not. We tripled the peppermint extract and did half semi-sweet and half milk chocolate chips. They we...

Most helpful
Most positive
Least positive

I've found my alternative to Thin Mints when the Girl Scouts aren't selling them!

Pretty Good. Baked well in 10 min. Used Chocolate Mint Chips and omitted the peppermint extract.

These were wonderful! Better than Girl Scout cookies. The amount of mint was just perfect, not too much, not too little. The dough did seem a little too soft, so I added another 1/2 of flour,...

A very yummy chocolate cookie with the right touch of mint.

These cookies were good! I love chocolate & mint. I don't like my cookies flat though so I added 1/4 to 1/2 cup more flour.

I love it I brought in 2 dozen in to work and in less then 30 mins they are gone! I did change it up a bit I used Andes Candies and took out the mint extract and the chocolate chips.


HEAVEN! Chocolatey, minty, HEAVEN!

Sooooo good. I wouldn't change a thing. They're even better than the girl scout mint cookies!

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