Toasted Almond Green Beans

Toasted Almond Green Beans

"Slivered almonds, lemon, and cumin bring their bright flavors to this quick and delicious green bean side dish."
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Ingredients

11 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
  2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.

Footnotes

  • Note: May toss and let stand for 5 minutes to absorb flavors.
  • Cook's Tip: The cumin acts as a “blender”. It helps to tie the other flavors together without imparting a distinct cumin flavor.

Reviews

Read all reviews 5
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My husband and 17 year old son loved it. It was quick and easy.

Made it with fresh green beans; steamed them for 4 minutes in the microwave, then transferred to the pan with a tablespoon of bacon grease instead of the butter, cooked for another 2-3 minutes. ...

I added more cumin and 1 tsp of maple syrup and it was great!

Holy Cow this was good! Will be making this over and over again!

Great way to doctor up a can of beans!

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