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Orange Glazed Turkey Meatballs

"Tender meatballs get bursts of sweetness from orange marmalade and a savory note from McCormick® Poultry Seasoning."
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1 h 40 m servings 127 cals
Original recipe yields 15 servings (30 meatballs)


  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Beat egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper. Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.
  2. Heat oil in large skillet on medium heat. Place meatballs in single layer in skillet. Cook until well browned on all sides. Remove meatballs from skillet. Set aside.
  3. Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.

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Read all reviews 10
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My fiancé looved this recipe. He is usually all about pre-cooked frozen meatballs in the crockpot. He said these were better! We recommend! After fully cooking the meatballs, my sauce was still ...

this was so wonderful.. i used rice wine vinegar and added a dash of chinese five spice.. thinking of chinese orange chicken.. subbed soy milk for reg milk.. i love the poultry seasoning in this...

Quite yummy, I also let it reduce for quite a bit longer. I wonder how many pieces are in one serving...

The meatballs were good. I put a little bit of a twist on the recipe as I used apricot instead of orange marmelade because that's all I had. I also increased the red peppers because we like sp...

I love this recipe! Used rice wine vinegar, Himalayan Salt, and Smuckers Sugar Free Orange Marmalade as alternatives. I do love large meatballs so I made them bigger than an inch, but it cooked ...

Excellent! I made exactly as is except for adding fresh basil to the meatballs and omitting the red pepper, and my toddlers loved them! Would definitely make again.

I made this with apricot preserves since I didn't have orange marmalade. I also added diced red pepper and onion (about 1/3 cup combined)to the meatballs. This came out so delicious. Next time...

The recipe is easy and very tasty! We paired the meatballs with jasmine rice and steamed broccoli for dinner. My son absolutely loved it!

I have made these a few times and always double the recipe as they are delicious and don't last long! Very tasty and moist. I use Italian seasoned bread crumbs and omit the poultry seasoning! ...