Bacon Cheese Muffins

Bacon Cheese Muffins

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"A great dinner or wonderful for breakfast with eggs."
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Ingredients

40 m servings 205 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  2. Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
  3. Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
  4. Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Reviews

Read all reviews 26
  1. 31 Ratings

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Most helpful positive review

I just made these this afternoon and thought they were really good. It's an easy recipe with basic ingrediants that were already in my kitchen. I didn't want to defrost my bacon, so I just added...

Most helpful critical review

Really didn't like these.If they were called biscuits may have been better received.heavy crumbly texture not a bit like muffins. I made them to take to a luncheon (no time to make a replacement...

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I just made these this afternoon and thought they were really good. It's an easy recipe with basic ingrediants that were already in my kitchen. I didn't want to defrost my bacon, so I just added...

These are one of the first to disappear when I make them for church. If you think they are bland, you can intensify the flavor by using a SHARP cheddar ( Swiss is good also) and using some of yo...

These were good but could use a little umph (perhaps some green onions, chives or a few drops of hot sauce would do the tricks). They're best warm out of the oven or reheated.

This recipe made wonderfully moist muffins. I used extra sharp cheddar cheese and they taste good. My first reaction was that they were a little bland. However while I was thinking this, I ate 3...

Family loved these. I am wondering if you can do the same recipe and exchange bacon for breakfast sausage. Will definitely cook these again!

this recipe was easy and the ingredients are what most will normally have on hand. I read the reviews and added a few things. I added one finely chopped seeded jalepeno, about 1/2c more milk, us...

Really didn't like these.If they were called biscuits may have been better received.heavy crumbly texture not a bit like muffins. I made them to take to a luncheon (no time to make a replacement...

I have made this so many times and my family loves it. My new husband doesn't eat pork so I substituted turkey bacon. I just sliced it into small pieces and then fried it till crisp. Delicious! ...

This recipe is a hit at parties. *Add much more cheese than the recipe prescribes.* It tastes a bit bland otherwise. These muffins also taste good when reheated.

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