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Sausage Hash Brown Bake

MRSFRENCH32

"A quick and easy sausage and hash brown casserole."
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Ingredients

1 h 10 m servings 400 cals
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1157 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
  3. Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
  4. Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS!

Most helpful critical review

I used tater tots instead of hashbrowns. It was kind of plain, not bad, not awesome....

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I did not have french onion dip, so I used 1 cup ranch dressing mixed with i dry packet of onion soup mix. Also, I cooked onions and bell peppers with the sausage! DELICIOUS!

I absolutely loved this and so did my family! I left out the peppers because my mom and brother don't like them, and I used sharp cheddar cheese. So yummy!!!

Followed directions and this was yummy. My family will be seeing this one again.

Easy and a big hit. Very good. I added cream of celery soup. Didn't think about taking picture, but will next time.

I really liked this! I did not have french onion dip but I googled substitution for onion dip and used those spices in the recipe instead. I actually used a 20 oz bag of hashbrowns. I have bee...

I make this without the sausage all of the time as my go to hash brown casserole recipe. Everyone always raves about it and says it is the best hash brown potatoes they've ever had.

I used tater tots instead of hashbrowns. It was kind of plain, not bad, not awesome....

This had a great flavor! I left out the peppers because my husband isn't a fan of peppers--and it was still good without them. We will definitely be making this again.

I doubled the recipe using 1 lb. of regular breakfast sausage, and 1 lb. of spicy breakfast sausage. I used a 30 oz. bag of hash browns, and I also added a can of fiesta cheese soup for extra m...