Pork Chop Potato Casserole

Pork Chop Potato Casserole

29
Kim Maass 1

"I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce."
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Ingredients

1 h 5 m servings 422 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
  3. Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
  4. Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

Reviews

29
  1. 35 Ratings

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Most helpful positive review

This was good, the pork chops were moist and delicious. Hashbrowns were nice and cheesy but next time I think I will add some chopped onion and green or red pepper to them.

Most helpful critical review

Followed directions. We didn't like.

This was good, the pork chops were moist and delicious. Hashbrowns were nice and cheesy but next time I think I will add some chopped onion and green or red pepper to them.

I only gave this 4 stars because I didn't have any frozen hash browns so I substituted frozen potatoes o'brien. I think they might have been tastier than the hash browns because they have onions...

This was a hit w/my youngest son & husband!! I used 6 boneless chops & they fit perfectly in the pan. It was very tasty! The only change I would make is to leave the additional salt out, the sea...

Excellent used4 large pork chops

This recipe was very good ... and the reason for a 4 star is that I made my own Cream of Celery Soup as I really do not like using canned soups and most of them are quite easy to make from scrat...

Made this with 4 chops and that was plenty. Seemed like it needed a little kick, but my family enjoys spicy.

I LOVE it!I made for my family and thay love it.

I used cream of mushroom soup as that's all I had on hand and potatoes o brien with onion and peppers in the mix and this recipe was just out of this world! It took a bit longer to bake than st...

This tasted great. Because of my inexperience it took me longer to make but I will definitely make it again. My grandson absolutely chewed down on it