Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup

26
Trina 1

"Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks."
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Ingredients

40 m servings 529 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1645 mg
  • 66%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
  2. Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.

Reviews

26
  1. 30 Ratings

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Most helpful positive review

Here's the thing- as written, this recipe is a GREAT base, but it's pretty bland and I'd probably give it 3 stars. But with some VERY simple changes this is a solid 5 and I don't want to discou...

Most helpful critical review

Nope, no good. I put about half the spinach in it and it was still too much. The cream of chicken soup made it too salty and tasted processed.

Here's the thing- as written, this recipe is a GREAT base, but it's pretty bland and I'd probably give it 3 stars. But with some VERY simple changes this is a solid 5 and I don't want to discou...

This is very good. I cooked it with the help of the first review and it turned out really good. The first reviewer is right on!! Less spinach, ect. everything that was suggested was helpful! ...

I made my own cheese tortellini with wonton wrappers and ricotta cheese, chive and parmesean mixture. I put about 2 tablespoons butter, choppped green onion and some fine chopped bell pepper in...

We loved this easy and delicious recipe - perfect for a cold and rainy day! I made a few minor tweaks by using a lower sodium chicken soup, fresh ground black pepper and garlic. Thanks for sha...

I'm glad you are enjoying the recipe. Please tweak away I learn just as much from others who add ideas. I have a picky eater at home so most of my recipes need to be somewhat bland. :)

It turned out pretty good. I did use the updated version. Overall I think a little too much thyme. But pretty delicious otherwise.

It was so good! I liked the amount of spinach. I pan fried my chicken first with olive oil and then added it in.

Cooked chicken in olive oil and garlic, onion powder, salt and pepper instead of boiling bc I thought it would be too bland. Boiled the tortellini in double broth w broccoli bc I didn't have spi...

I made this different enough that normally I wouldn't have even reviewed it, but I wanted to show just how versatile this recipe is. I used tilapia rather than chicken (seasoned with Old Bay), ...