Bar Chicks - Blackened Chicken Sliders

Bar Chicks - Blackened Chicken Sliders

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cloud2sunshine 0

"I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good mini-sized or meal-sized. It's easy to prep ingredients ahead of time and just cook the chicken when you are ready. For large sandwiches, cut each chicken breast into 2 pieces."
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9 h servings 1046 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 1046 kcal
  • 52%
  • Fat:
  • 53.7 g
  • 83%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 45 g
  • 90%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 3532 mg
  • 141%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Mix white wine, soy sauce, 1 tablespoon lime juice, and Worcestershire sauce together in a resealable bag; add chicken and seal bag. Marinate chicken in the refrigerator for 8 to 24 hours.
  2. Mix 1 tablespoon salt, onion powder, sugar, 1 teaspoon ground black pepper, white pepper, cayenne pepper, garlic powder, and oregano together in a bowl for the blackened seasoning; transfer to a shaker or an air-tight container.
  3. Place mayonnaise, chives, garlic, 1 teaspoon lime juice, ground chipotle pepper, salt, and black pepper in a food processor; pulse together until chives are minced and aioli is smooth and evenly mixed. Transfer to an air-tight container and store in the refrigerator.
  4. Heat 1 tablespoon olive oil and 1 tablespoon butter together in a skillet over medium heat; cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, about 30 minutes more. Remove from heat.
  5. Remove chicken from marinade and pat dry with paper towels. Spray chicken pieces with cooking spray and sprinkle all sides with blackened seasoning.
  6. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet; cook chicken until no longer pink in the center and the juices run clear, about 5 minutes per side.
  7. Assemble sliders by layering a piece of chicken, a strip of Cheddar cheese, and a spoonful of caramelized onion onto the bottom of each bun. Place a dollop of aioli on the top portion of bun before placing atop onion layer, forming a sandwich.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade and blackening seasoning ingredients. The actual amount of the marinade and seasoning consumed will vary.


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I may be biased as this was my recipe, but I love it. Yes, it can be a very spicy seasoning rub, but you can put as little or as much as youd like or use something different to suit your tastes ...

This was a great starting point for a fabulous recipe! We used lemon instead of lime juice in the marinade, only 1 cup of white wine (per other reviews) and probably marinated it for only 6 hou...

The chicken is very tasty. The overall taste is interesting (unusual and good). But 5 stars? No. This isn't the sort of thing you make when your mother-in-law visits so that you can secretly s...

Delicious chicken sliders! Messy but yummy! They had a great flavor although, not for the faint of heart when it comes to spice. One cup of white wine would have been plenty for the marinade....

These were excellent! I didn't change anything about the recipe as it was well written and very clear other than I used a smokey sharp cheese and mini ciabatta rolls that I brushed with olive oi...

The first time I made these I thought they were delicious, but my husnamd didn't care for them. This inspired me for a great sandwich the second time around, and it cut the prep time down to pra...

I thought this was a cool idea! I used chicken tenders and made mini sliders. To get the best flavor out of the onions, you need to caramelize them slowly and until they're a rich brown. The chi...

Recipe Group Selection: 06, April 2013 ~ We had 2 selections this week, this being one of them. My family loved these little sliders that I served on Hawaiian rolls. I did only use 1 cup of w...

Made this for Recipe Group...We really enjoyed these sandwiches, but I did make 2 changes. After reading through the reviews, I reduced the amount of wine to 1/2 cup and I did not use the seaso...

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