New this month
Get the Allrecipes magazine just $7.99

Swiss Steak

Chuck Schmahl

"An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika."
Added to shopping list. Go to shopping list.


2 h servings 387 cals
Original recipe yields 6 servings


  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
  2. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
  3. Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 28
  1. 34 Ratings

Most helpful positive review

Had to double flour mixture and added celery on last step. Came out great, very tender and wife and I ate til we were catatonic.

Most helpful critical review

This was OK for me. Thanks for recipe it's always fun to try new recipes.

Most helpful
Most positive
Least positive

Had to double flour mixture and added celery on last step. Came out great, very tender and wife and I ate til we were catatonic.

Added a few steps - chicken-fried the steak (had better luck with the coating) put in a 9x13 baking pan, added the peppers, tomatoes and onion, covered and baked at 350 for approximately one hou...

used red and yellow peppers,and used fresh tomato's out of the garden.the whole family loved it.....(-:..

I had never made Swiss steak and came upon this recipe, now i make it at least once a month for myself and my husband and we love it. I never do anything different, except I use chicken stock in...

My daughter had a similar dish at a friend's cattle branding, but it was prepared by the chuck wagon in a Dutch oven over a fire. She kept describing it & asking me to prepare it, so I went sea...

I did this in the crockpot for about 5 1/2 hrs. I tasted at the end and definitely thought it need more sauce and I added in about a cup more water, a bouillon cube and some garl...

I made this tonight for the first time in many years. It's the exact same recipe I used to make from a cookbook that was a wedding gift--40 years ago! I rarely fry things (to mess up the stov...

This was great! I also baked it and added about a cup of beef broth and a tsp of Worcestershire sauce. Will definitely make again.

My grandma use to make something like this and never got the recipe (really wasn't one), then i found this recipe it was sooo much like hers, so gave it a shot!!! After a few minor changes it wa...