Christmas Green Chile Egg Casserole

Christmas Green Chile Egg Casserole

11
SarahAnn 0

"My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions."
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Ingredients

1 h 25 m servings 481 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 322 mg
  • 107%
  • Sodium:
  • 1235 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
  2. Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.

Reviews

11
  1. 11 Ratings

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Most helpful positive review

I used my cast iron skillet for this recipe. I did add one small diced onion and a good amount homemade roasted garlic. I used only ONE 4 ounce can of mild diced green chiles. We LOVED this egg ...

Most helpful critical review

I think that the quality of the chili used is central to making it taste delicious. If you can't fand any fresh, use powdered chili from New Mexico. I always get my chili from the Chimayo Chile ...

I used my cast iron skillet for this recipe. I did add one small diced onion and a good amount homemade roasted garlic. I used only ONE 4 ounce can of mild diced green chiles. We LOVED this egg ...

Delicious, with adjustments. I served it with some tortillas and hot sauce for people to make their own breakfast burritos. Flavor and mouthfeel adjustments: used 3 cans of diced green chiles (2...

This was surprisingly good. I could see it was going to make alot so I adjusted the recipe to cut it in half. After 15 minutes at 400 degrees, I also adjusted the 50 minute cook time to 25 minut...

I think that the quality of the chili used is central to making it taste delicious. If you can't fand any fresh, use powdered chili from New Mexico. I always get my chili from the Chimayo Chile ...

This was a hit Christmas morning. I had misplaced my usual recipe, but I think this is going to be a permanent replacement. I heated about a tablespoon of olive oil in bottom of the 9x13 pan, in...

We have been making this recipe for about 12 years. It is SO easy. I agree that the butter and cheese can easily be reduced. I also add a tablespoon or two of brewers yeast and sometimes I add f...

I've tried several other Green Chile recipes and this was by far the best!

Really good.

Made this today followed other review to cut the butter added onion garlic and ground sausage, also used pepper jack cheese. Had people asking for the recipe.