Cranberry Relish

Cranberry Relish

Made  times
speedrat330 0

"Homemade cranberry relish."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 d 20 m servings 35 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
  2. Cover bowl with plastic wrap and refrigerate for at least 24 hours.


Most helpful
Most positive
Least positive

Skipped the cranberry juice. Don't think it needs the extra liquid. Yummy.

Other stories that may interest you