Holiday Spiced Cranberry Relish

Holiday Spiced Cranberry Relish

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"Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar."
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4 h 10 m servings 25 cals
Serving size has been adjusted!

Original recipe yields 28 servings



  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate at least 4 hours.


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I had the cranberry sauce, mandarin oranges and pineapple on hand, so I thought that I'd make this for Thanksgiving. I did cut the ground cinnamon to 3/4 of a tablespoon because one whole table...

I made this for the first time, recently, and had lots of compliments on it. One friend commented that it doesn't have the tartness that many cranberry recipes have. she really like it.

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