Wonderful Cranberry Relish


"This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well."
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8 h 20 m servings 113 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Dissolve Jell-O(R) in boiling water.
  2. Stir cranberries and sugar together in a large bowl. Pour water with dissolved Jell-O(R) over the cranberry mixture. Fold apple, grapes, pineapple, and pecans through the cranberry mixture.
  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.



This was easy and fantastic! I made it the night before thanksgiving and everyone wanted the recipe.