Creamy Carolina Potato Salad

Creamy Carolina Potato Salad

ROCK415

"Possibly the tastiest potato salad ever. It's a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference."
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Ingredients

1 h 20 m servings 260 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain, cool, and chop potatoes into 1-inch cubes. Combine chopped potatoes and eggs in a large bowl.
  2. Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl. Pour dressing over potatoes and eggs; toss gently to coat. Sprinkle potato salad with paprika.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 24
  1. 30 Ratings

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Most helpful positive review

Very nice potato salad with thick dressing. It's appropriately named because it is really creamy. This recipe had a lot of ingredients, but they all work well together. I was out of paprika, ...

Most helpful critical review

The taste of mustard was too overwhelming.

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Very nice potato salad with thick dressing. It's appropriately named because it is really creamy. This recipe had a lot of ingredients, but they all work well together. I was out of paprika, ...

I have tried quite a few potato salad recipes over the years but always fell back on my wife's recipe because nothing ever came close to how great hers is. Well, this holiday weekend, she was n...

LOVE IT! BEST potato salad i've ever had! Left out the celery seed because i didnt have it but i still love it! Thanks!

We loved this recipe! I substituted Top the Tater brand sour cream, added four diced radishes, a stalk of fresh chopped celery, some diced green peppers, 2 large diced dill pickles, and 3 tbs pi...

Excellent

Excellent! I halved the recipe, but went with two slices of bacon and two eggs. I also used chopped celery in place of the celery seed. While the potatoes were still warm, I sprinkled a small am...

Made it exactly like the recipe & it's awesome!!

Excellent! I added some jalepenos and radishes, just because, used fresh celery as I didn't have celery seed. All in all fantastic, no leftovers!

Used 1/2 the mustard, added chopped bell peppers, fresh garlic,

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