Chunky Cranberry Fluff

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MamaHen 0

"A sweet and chunky cranberry relish."
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8 h 10 m servings 112 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  2. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.


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Very good; we've always had it at Thanksgiving and Christmas since I was a child

My mom started serving this at Thanksgiving and Christmas as an alternative to the lime jello mold thing my grandmother used to make that no one liked. It's delicious! The tang of the cranberr...

We love this recipe. Perfect addition to Thanksgiving!

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