Grilled Salmon with Dill Sauce

Grilled Salmon with Dill Sauce

Desertdutchman 0

"A quick, tasty dill sauce that compliments grilled salmon."
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20 m servings 412 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
  3. Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.


  1. 34 Ratings

Most helpful positive review

So delicious! We've made it a few times and we love the dill sauce so much that I double the recipe so we have some to dip fresh bread in

Most helpful critical review

Found it bland, won't make again

So delicious! We've made it a few times and we love the dill sauce so much that I double the recipe so we have some to dip fresh bread in

Just made this on the grill with cedar plank. Turned out great!

I made the sauce, and covered a skinless salmon fillet with it, wrapped in foil, and barbecued for about 15 mins. It was so simple, and pretty good. A very easy Monday night recipe!

Great recipe. But to make the dill sauce lighter use plain yogurt instead of mayo.

A nice change of pace from the cheese or soy sauce based recipes. We will have again once in awhile for a change of pace. The flavor of the topping is strong, so make sure you use a good musta...

had a ton of fresh dill so tried this recipe. decided to bake it in the oven on parchment paper using skinless salmon. followed the recipe the only change being adding capers on the top. unfo...

We loved this recipe! It was quick and easy and turned out delicious!

Nice way to make salmon, and so easy. We didn't use any brown sugar and I'm sure it wasn't missed. We will make this again.

Anything with salmon is yummy... This was perfect.. I baked in the oven for an hour at 350 degrees and added asparagus.