Mini Chocolate Chip Pumpkin Muffins

Mini Chocolate Chip Pumpkin Muffins

15
Jen 0

"Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Enjoy!"
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Ingredients

55 m servings 264 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Spray 12 nonstick muffin cups with cooking spray.
  2. Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Scoop batter into prepared muffin cups.
  3. Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Store in a covered container.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

Allrecipes published this incorrectly. My original submission stated 36 mini muffins as the servings, not 12. Depending on how full your muffin cups are, you can have 36-48 mini muffins from jus...

Most helpful critical review

The pumpkin makes for a nice muffin in terms of moisture, texture - it substitutes well for egg, oil and water/milk. However, I didn't love the flavor - actually found it a bit bland. Next time ...

Allrecipes published this incorrectly. My original submission stated 36 mini muffins as the servings, not 12. Depending on how full your muffin cups are, you can have 36-48 mini muffins from jus...

i just tried this recipe and the only thing i changed was i didn't have any spice cake mix so i used carrot cake mix and it still turned out delish and very moist. will use this over and over ag...

My four year old says he would give these 10 out of five stars, ha ha. Made mini muffins, wish allrecipes had more recipes for those, wonder why they changed the format?

The pumpkin makes for a nice muffin in terms of moisture, texture - it substitutes well for egg, oil and water/milk. However, I didn't love the flavor - actually found it a bit bland. Next time ...

Delicious. Followed the recipe except for the addition of chopped pecans. These are definitely worth trying.

I used butterscotch chips instead of chocolate... MMMMMM MMMMM GOOD!!!

These were so easy to make, and turned out really moist! I will definitely be making them more as the fall season comes around!

These are like CRAZY easy and SOOO moist & delicious!!! THANKS so much, Jen! :-D

Great Recipe! Cost me $3 and tax for 24 muffins. I used the spice cake mix and it turned out great. Thanks for sharing.