Pumpkin Muffins

Pumpkin Muffins

Peggy See-Foland 0

"Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these."
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35 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.
  2. Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.



I'm afraid the corn bread mix makes for a bit of an odd aftertaste...These were very pretty and moist, I just need to figure out how to fix the flavor a bit. I got pumpkin on sale so I'm going ...

Yummy and moist!! I omitted the raisins because I didn't have any, but everything else on the ingredient list was in my cupboard, and it was fast and easy to do. I was a little nervous about the...

wanted something using pineapple and pumpkin decided to try it had all ingredients. not sure I will make again. I like cornbread, and use jiffy, but gritty leaves more to be desired. moist muf...

Ok, not even sure if it counts as the same recipe. I used poking pie mix instead plain pumpkin. I didn't have any cornmeal so I just chopped up some oats. Then added chocolate chips for good mea...

These were so easy and delicious! I served them with pumpkin ice cream and drizzled caramel over the dessert. I only used the pineapple and they were so moist!