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Easy Awesome Shrimp Scampi

Easy Awesome Shrimp Scampi

Trent Baker

"This is a recipe that my Mom makes on holidays but is great any time of the year. This is an awesome recipe and very easy to make"
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Ingredients

55 m servings 410 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.
  3. Bake in the preheated oven until bubbling, about 45 minutes.

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Reviews

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I had all of these ingredients on hand and was pleasantly surprised with the outcome. Next time I may add some hot sauce to the butter.

I did this exactly as the recipe was written. It was super easy, I already had everything to make it, and my boyfriend loved it. I served the scampi over whole wheat linguine.

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