Turkey Giblet Gravy

Turkey Giblet Gravy

Bryn Audrey 0

"Yummy turkey gravy we serve at Thanksgiving."
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1 h 30 m servings 324 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
  2. Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.



This recipe is easy and delicious. I usually leave out the hard boiled egg however.