Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I've been making my roast like this for quite some time. I like to coat the roast with flour along with the salt and pepper before searing. I then remove the roast and cook the onion and carrots...
Excellent!! I did take the advice of one reviewer and coated the meat with flour, salt and pepper before browning and then removed and browned the onions, carrots and garlic. I made the rest of ...
Used garlic salt, additional garlic and left out the rosemary. This is a new family favorite!