Popa's Simple White Chili

Popa's Simple White Chili

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bd.weld 152

"A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy."
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1 h 25 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 576 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
  2. Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
  3. Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.



If Popa were Italian his Simple White Chili would make him Pope. YUM. I made this recipe because the name had simple in it, there is no added salt, no cheese, it called for low-sodium seasonin...

This is so good. Had most of the ingredients on had..except..had an open box of vegetable stock. Used that and added some chicken bouillon to it. Yummy. Thanks Brian!

Hello my brother, Brian! I made your white chili the day before our latest snow fall. My line chef son, Stephen, and his girl friend came down from Big Bear for lunch with us and to collect his ...

I grew up on white beans and still prefer them over red and black to this day. I am also a big fan of green chilies so I knew with a quick glance of the ingredients that this was going to be a d...

I didn't have any mexican oregano but it was still great! My husband who thinks he makes the best chili in the world gave it 2 thumbs up and a couple of picky kids gobbled it up too. I served th...

Love this and so easy. We used chicken instead of turkey.

The whole family loved this chili! I used chicken breasts, shredded, instead of ground turkey. I reduced the garlic to one teaspoon and increased the cumin to one teaspoon. I measured the choppe...

Used chicken, this recipe is amazing! Try it!

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