Creamy White Chili

Creamy White Chili

158
JELZA 1

"This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!"
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Ingredients

55 m servings 334 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
  2. Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
  3. Remove chili from heat; stir in sour cream and whipping cream until incorporated.

Reviews

158
  1. 202 Ratings

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Most helpful positive review

I made this for a chili cook-off and it tied for 1st place! I even used 3 cans of canned chicken, drained. I cooked the onion and garlic and chicken together in the olive oil, then added that an...

Most helpful critical review

I just made this for my family. They thought it would be thicker and so did I. The flavor was great but we wanted a thicker chili consistency. It was more like soup. I followed the recipe to a T...

I made this for a chili cook-off and it tied for 1st place! I even used 3 cans of canned chicken, drained. I cooked the onion and garlic and chicken together in the olive oil, then added that an...

My family LOVED this recipe! I substituted pinto beans instead of the northern beans, added shredded cheese, and served with honey corbread ~ delish. Sorry, the photo I added is not the best but...

Simple and tasty! I used a cooked turkey breast from our deli, and did not add the cream. I also used low fat sour cream to cut more calories. I only used one can of green chilis, which was p...

My family gobbled this up tonight. It was fantastic. I did modify it just a bit. For starters I added onion, green pepper, minced garlic, chicken and olive oil to the pan and cooked for about 10...

I made this yesterday in my crock pot. Put everything but the sour cream and cream in and let it simmer all day. I left the chicken breasts whole and pulled them out when I got home from work an...

I just made this for my family. They thought it would be thicker and so did I. The flavor was great but we wanted a thicker chili consistency. It was more like soup. I followed the recipe to a T...

i made changes...nothing drastic. i mashed one of the cans of great beans, i used almost a whole left-over roto chicken, only i can of the green chilies, sauted about a third of a cup sweet red ...

So delish! Have made this twice now (in one weekend!) left out the whipping cream both times because I didn't have any and honestly didn't miss it nor it's calories. Also, used pinto beans one...

This was delicious and easy. I like that you don't have to have precooked chicken... saves a step. I added an extra can of beans, used fat-free sour cream, and subbed in evaporated milk for the ...