Deborah's Holiday Mashed Potatoes

Deborah's Holiday Mashed Potatoes

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"These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes."
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35 m servings 181 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
  2. Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.


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Wow! These are spicy! I didn't know if the recipe called for fresh or canned jalapenos. I used canned (jarred) my goodness these were hot. I would use a LOT less jalapenos next time. The re...

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