Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
I used this brine in conjunction with the Herb-Glazed Roasted Turkey, also on Allrecipes.com, so it's tough to say if the brine was totally successful in doing what it was supposed to accomplish...
I have never brined a turkey before. This was the best turkey I had ever made! My family was very impressed. Will always use the brining method in the future.
This was a great, simple recipe. I couldn't find vegetable stock, which is required for most other brines, but I had almost everything for this recipe. I only had dried herbs, but it still wor...
I have used this for four years now. My family was scared it would destroy their traditional roasted turkey. After eating it they would not want me to switch back to no brine!
I did this recipe for christmas lunch today....it was delish. I would definitely use this again. I'm still getting compliments!!!
Was great! Made my turkey very juicy. Just be careful to not keep the turkey in for too long as it does make it very salty.