Quick and Easy Goulash

Quick and Easy Goulash

52

"A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 885 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 885 kcal
  • 44%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 101.1g
  • 33%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 1314 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the beef; drain.
  3. Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.

Reviews

52
  1. 70 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is by far the best goulash I have ever made, but here are some things I will change the next time I make it: First, the onions do not cook through that well when mixed with the sauce so I w...

Most helpful critical review

I thought I was the only one to make goulash like this! I love this recipe and change it up some by adding Taco Seasoning mix with the ground beef. Gives it a lil kick.

This is by far the best goulash I have ever made, but here are some things I will change the next time I make it: First, the onions do not cook through that well when mixed with the sauce so I w...

We love this recipe...with a few changes. Elbow noodles insted of egg noodles and I hate onion, so I use onion powder and garlic insted. Easy and basic...what more could you ask for.

I used to make almost this exact recipe when I was growing up... so I was happy to come across this one since I'd forgotten exactly what the ingredients were. My recipe was slightly different, t...

I thought I was the only one to make goulash like this! I love this recipe and change it up some by adding Taco Seasoning mix with the ground beef. Gives it a lil kick.

We're on a super tight budget this week so I made this and bent it to stretch to feed the four of us at least for two dinners (feedng one hungry husband, two hungry growing boys and one mother) ...

I bit bland for my taste but a good base recipe to start with. I subtitute italian sausage for the ground beef. For the sauce. I use 2 cans of diced tomatoes (drained) and one can of tomato sauc...

Overall, this was a good basic goulash recipe. The flavor appeals to kids because it's not very strong, but next time I will probably cut back on the cheese a little bit for more of a tomato fl...

This was a great recipe- esp. since I am living overseas and many of the ingredients included in traditional recipes are hard to come by. It was quick, easy, and wonderfully tasty! I recommend...

This was super yummy – I used some of the other suggestions and cooked the onions with the meat and added a bunch of seasonings to it. I also added a can of potatoes chopped up and some shredded...