Kelly's Ham Jell-O® Salad

Kelly's Ham Jell-O® Salad

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Kelly "The Scarecrow" Kolb 0

"This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet."
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4 h 50 m servings 200 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
  2. Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
  3. Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.


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Made this per the recipe. Wondered if my husband would like it. We both give it thumbs up. I just served this with cubed sharp cheddar cheese and pretzels. A great light meal. I will make this ...

This is one of those recipes, you make, and then you ponder for a bit.... and say, "am I really going to try this?" well, I did. I realized, I went back bite after bite and was pleasantly surpri...

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