Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I just made this for Thanksgiving dinner tomorrow and it taste wonderful! I can't wait to see how it taste after it sets over night. I want to eat the whole bowl! Very easy too!!!!
Delicious, pretty, and simple. It needed a squeeze of lemon juice to cut the sweetness.
Used reduced fat cream cheese and walnuts instead of pecans. Doubled the vanilla and added a bit of milk for consistency. Delish!
I took another reviewer's suggestion and added a bit of lemon juice to cut the sweetness. I also used reduced fat cream cheese. This is delicious--we ate every bite.
I feel like a cheater when I make this salad. EVERYONE loves it and asks for the recipe. It is ridiculously easy and it makes me look like a kitchen goddess - Ha! I add a bit of cinnamon to the ...
A nice, refreshing summer salad. We liked this, but the cream cheese mixture was a little thicker than what we would have like. Next time I will try another reviewers hint of adding some lemon...