Parmesan Pull-Aparts

Parmesan Pull-Aparts

ciao bella 0

"Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
  3. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
  4. Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
  5. Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

Reviews

10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem.

Most helpful critical review

I wasn't super keen on this. next time I think I will use dough balls or cut crescent pieces. I found them very dryish. I think they would be good sweet...brown sugar, pecans or walnuts some all...

Most helpful
Most positive
Least positive
Newest

These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem.

Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.

So good, So easy! Was my normal Thanksgiving roll "mix-it-up".

These are delicious! I did not put the cheese in the bottom of the pan. I made double the butter mix with some garlic powder and then sprinkled a generous portion of freshly grated parm on top...

These are soo yummy!! I did add garlic powder. I added the seasoned butter to both sides as well. Mine took about 10 minutes to cook! Awesome recipe!! Will definitely be making these again!

I wasn't super keen on this. next time I think I will use dough balls or cut crescent pieces. I found them very dryish. I think they would be good sweet...brown sugar, pecans or walnuts some all...

Wow, so easy, so good! Kids devoured these. It's easy to adjust the seasoning to your taste & do variations. I seasoned with a little garlic powder, onion powder, & dill then baked for 10 minute...

I have been making this recipe for over 40 years? Outstanding. Always gone. I also add sesame seeds, and double recipe made in a bunt pan. Must haves: garlic parm dill

Other stories that may interest you