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Simple Pumpkin Pie


"'Easy as pie' is just the case with this pie."
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1 h servings 309 cals
Original recipe yields 8 servings (1 9-inch pie)


  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
  3. Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
  4. Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 25
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This is also the same recipe as Signature Pumpkin Pie which is also on this site. My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crus...

I love pumpkin pie and this recipe is simple and easy to make. Made this for Thanksgiving and will make again. Thanks

I made this as a crustless pumpkin pie....just put the filling in a casserole dish and baked it. Topped it with whipped cream while still warm....quick, easy and tasty!

SUPER EASY!!! Try with vanilla and cinnamon to taste if you don't have pumpkin pie spice. "Or don't want to spend the $4 it cost"

So easy. My husband loves pumpkin pie. I like to bake, especially during the holidays. Thanks for posting this easy and so delicious.

Made this pie twice now- once for a party and again for roommates by request. It is super easy and by far the most delicious. I'm a terrible baker and you know when I don't screw it up, it's eas...

So simple to make, and bonus points go to this recipe because I had everything in my pantry to make it.

Ummmmm This pie was soooo simple to make! with such few ingredients it was sooooo Tasty!! I did add a dash of vanilla extract that was my only change! dont hesitate! make this pie!!Its simple an...

This was super easy to make and when it was completed and I took the first bite. Wow!!! It is not overpowering like other recipes that taste too much like pumpkin. Topped the pie with homemade w...