Marinated Mushrooms

Marinated Mushrooms

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Melinda 2

"My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!"
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Ingredients

12 h 15 m servings 124 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
  2. Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
  3. Cook on Low for 12 hours.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

21
  1. 28 Ratings

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Most helpful positive review

Oh my gosh! This is AWESOME. I cut the recipe in 1/2 but followed the recipe as provided. I started cooking this at 9:00 this morning.... but there's not going to be anything left at 9:00 tonigh...

Most helpful critical review

These would be great to serve with steak or over baked potatoes. I almost think you could knock about 3 hours off the cooking time and I sort of wish that more of the bite from the wine came th...

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These would be great to serve with steak or over baked potatoes. I almost think you could knock about 3 hours off the cooking time and I sort of wish that more of the bite from the wine came th...

Oh my gosh! This is AWESOME. I cut the recipe in 1/2 but followed the recipe as provided. I started cooking this at 9:00 this morning.... but there's not going to be anything left at 9:00 tonigh...

I got a little lazy with it by boiling and then reduced the heat to medium and covered for about 20 minutes. The only ingredient I changed was the dry red wine. Instead I used red wine vinegar....

Followed recipe to a T. These are absolutely fantastic and they freeze well too.

I saved this recipe awhile back and finally made them yesterday for a Fathers Day gathering! I followed the recipe exactly! They were absolutely delicious and disappeared way to quickly! They we...

I really haven't made this yet but if it has mushrooms and a sauce, I'll love it. This is just to introduce those of you who are crying about the slow cooker and how you haven't got the time. Do...

I hate to give a bad review....but this really was not yummy. I made them for Thanksgiving 2014. Couldn't serve these things. Sorry

Took these to a holiday party last night and they were a HUGE hit!

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