Peach Cobbler II

Peach Cobbler II

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"This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years."
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1 h 10 m servings 672 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 112.7g
  • 36%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.
  2. Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
  3. In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
  4. Bake in preheated oven 40 to 45 minutes, until golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 413 Ratings

Most helpful positive review

I first made this cobbler back in July 2003. I've made it so many times since then, and on every July 4th, that I don't even have to look at the recipe anymore. The only change I've ever made is...

Most helpful critical review

Very liquidy and never set up for me even after leaving the pan in the oven longer. Top ended up starting to burn when I finally pulled it out and it still was like batter under the crust. Won...

I first made this cobbler back in July 2003. I've made it so many times since then, and on every July 4th, that I don't even have to look at the recipe anymore. The only change I've ever made is...

I haven't made a cobbler in ages and was hesitant to try this recipe because of conflicting reviews, but I made some modifications and it was AWESOME! I used 8 fresh peaches, 1 cup sugar and 2 ...

A wonderful-tasting peach cobbler recipe that is so easy to make! At other reviewers recommendations I used 6 fresh peaches instead of 3, 1 cup of sugar instead of 1 1/2 cups, and only 1 cup of...

I tried this recipe for the first time with much trepidation. It appeared I would need an engineering degree to pull it off. I mean really, pouring boiling water over perfectly good ingredients?...

Wow - this just came out of the oven and I had four pieces - it's that good! I followed reviewers' advice and cut the sugar in the peaches to 1 cup and the water to 1 cup. I also added vanilla t...

YUMMY!!! I've never made cobbler before, but this was easy and delicious! I took into consideration some of the helpful suggestions made in other reviews, and was quite pleased! I DOUBLED t...

I made this cobbler this morning and my husband and I have already eaten at least a third of it! The cobbler is delicious. I did follow the recommendations of so many others: increasing peach...

very good...i made this twice...the first time with canned peaches, they turned out mushy and soggy, then when made with fresh peaches it was great!!!

Wow! This recipe is awesome! I,too used only 1 cup of sugar in peach mixture and it was perfectly sweet. I also only used 1 cup of boiling water and the cobbler was plenty juicy. I had to bak...

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