Swiss Corn Slow Cooker Casserole

Swiss Corn Slow Cooker Casserole

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Kymmie 0

"This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner."
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4 h 10 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Spray the inside of a slow cooker with cooking spray.
  2. Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  3. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours


  • Cook's Note:
  • If you increase the recipe or the size of the slow cooker, the corn will not turn out properly. The cheese will pull away and look lumpy. It will still taste delicious, but the appearance will not be as good. Serve hot for the same appearance reasons.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


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This is AWESOME! LOVED IT. Not something I would cook a lot but definitely something I would cook when comfort food is needed. So simple yet so good. Used regular whipping cream since that's...

Hi Ziyanda, I never tried it with meat, I would think that any grease would impact on the cheese holding together, feel free to experiment and let us know your results! Thanks for the tip Kiyena...

Trying it for the first time tonight, I will def let you know what I think of it! One question, is there anyway to add some ground beef to this perhaps? Or some other meat to add that heartine...

I made this for Thanksgiving yesterday and have to say it was great! It may not have been as thick as I would've liked but this may have been a result of using 4 more ounces of corn than it said...

This was absolutely amazing - It was simple and delicious

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