Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Featured in Allrecipes Magazine

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Hasta Luego 154

"Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table."
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1 h 5 m servings 218 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
  3. Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.



This is the AR Buzz Recipe Group selection for November 22, 2014. I decided that I wanted to make a trial run on this recipe before Thanksgiving. I didn't have fresh thyme so I used dried. I ba...

Tried and true! This is definitely a keeper. Didn't have any parsnips but used carrots, sweet potatoes and whole fennel. Delicious! No maple syrup in house so I used wildflower honey with a ...

Easy, tasty, and good for you! What more could I ask of a recipe?

My husband looked at me and said "what did you do to the vegetables because they are awesome". Nuff said, these were delicious and simple. Yummy, wish I'd made more!

Recipe Group: Made this for our Turkey Day feast, and so glad I did! This is delicious! I used my convection oven, which lessened the cooking time a bit even at 350. When I added the thyme and m...

Oh YUM!!! This was fabulous! Saw it earlier this evening, while buzzing, had everything I needed, thought it sounded yummy and it was! Can't wait to have own herb garden again! Just used the...

Yum! I love roasted vegetables, and I usually don't add anything besides EVOO, salt and pepper. But these were delicious, and I followed the recipe exactly. One bite led to another, and then ...

awesome simple recipe. we had never eaten parsnips ( I thought they were albino carrots.) also, I'm not a big fan of maple syrup. we happened to have some the wife had bought up north. I doubled...

This dish was not only easy to make but tasted fabulous! In that I was not using fresh thyme I simply sprinkled with dry using my judgment. I love the hint of sweetness the maple syrup gives whi...